Product Information

Sous vide cooking is a technique that offers a level of precision not often found in many cooking methodologies, which allows us to consistently provide you with a product backed by our commitment to quality. Our highly skilled butchers are passionate about giving you the perfect cut of meat, and combined with the efforts of our talented chef, it never falls short when it comes to our sous vide filet.

Once we have the perfect cut, we hand it off to our chefs that put passion into every meal they make, a passion you can easily taste from the first bite to the last. Adding grill marks to our sous vide filet is an extra step, but one completely worth the additional time and effort. Once the filet is done cooking, we give it a nice sear to get those beautiful grill marks. Marking the meat has multiple benefits - develops a wonderful color, brings out amazing flavor, adds a substantial textural contrast, and aids in rendering and softening fat. This divine and delectable cut of meat is delivered to you ready to heat, serve, and enjoy - the perfect way to end any day on a high note.

Cooking instructions

Grill: For best results, refrigerate product 24 hours prior to cooking. Remove product from vacuum package. Place the beef filet in grill set at medium temperature. Place in the grill for 3-4 minutes each side. Remove from grill. Let rest for 1-2 minute before serving.

Oven: For best results, refrigerate product 24 hours prior to cooking. Preheat oven to 350°F. Remove product from vacuum package. Wrap beef filet in foil and place product in oven safe dish and place in center of the oven for 12-16 minutes. Remove from oven. Let rest for 1-2 minute before serving.

Fully Cooked Sous Vide Filet with Grill Marks

$114.99
  • Sous Vide Pre-Cooked
$114.99

Our benefits

  • Experience and expertise
    Our business was born in the heart of the historic Union Stockyard district of Chicago providing high-quality and delicious meats to discerning customers in foodservice and retail industries.

  • Quality
    Experience is essential when it comes to preparing the perfect cuts of meat consistently, but it all begins with the product. Our commitment to providing only the finest cuts of meats drives our passion, and comes from our many years in pursuit of providing perfection to all