Product Information

Our beef chateaubriand is a delicious cut of beef taken from the smaller end of the tenderloin, which is soft, moist, and simply waiting to melt in your mouth. Our skilled butchers trim each cut with skilled hands and passionate hearts. Aged for tenderness, this meat is seasoned with a delicate blend of herbs, spices, gourmet black pepper, and Kosher salt to complement the natural characteristics of the cut. Once ready, our talented chefs sear and sous vide cooked to perfection.

A chateaubriand dish is a unique method of preparation, where a tender filet is grilled between two additional cuts of meat that are discarded after cooking. This is an excellent technique for maximizing the succulent qualities in the tenderloin cut, and delivering an unforgettable and mouth-watering dining experience - simply heat, serve, and enjoy.

Tenderloin (filet mignon) roast ready to cook and aged for tenderness.  Trimmed cut beef.  Seasoned with herb, spices, gourmet black pepper and Kosher salt.  Tenderloin then is seared and sous vide cooked to perfection.

Cooking instructions

Oven: For best results, refrigerate product 24 hours prior to cooking. Preheat oven to 350°F. Remove product from vacuum package. Wrap beef chateau in foil and place product in oven safe dish and place in center of the oven for 14-18 minutes. Remove from oven. Let rest for 1 minute before serving.

Fully Cooked Sous Vide Beef Chateaubriand 12 oz

  • Sous Vide Pre-Cooked

Our benefits

  • Experience and expertise
    Our business was born in the heart of the historic Union Stockyard district of Chicago providing high-quality and delicious meats to discerning customers in foodservice and retail industries.

  • Quality
    Experience is essential when it comes to preparing the perfect cuts of meat consistently, but it all begins with the product. Our commitment to providing only the finest cuts of meats drives our passion, and comes from our many years in pursuit of providing perfection to all