Product Information

Juicy, mouth watering, fall-off-the-bone pork ribs are not the easiest to master - so we’re here to do it for you. At Calvetti Meats, we’ve refined the art of the sous vide cooking process, so we can deliver you the most delicious pork rib possible - for you to enjoy with no complications or questions. Our pork ribs are cut St. Louis style, providing you with a meatier cut of the ribs that comes from the belly of the hog. Our highly trained butchers trim down the hard breastbone and chewy cartilage, all by hand, leaving you with a perfect bite. Pair that with a Midwestern-style slab of bacon wrapped around the outside, and you’re left with a meal that won’t be soon forgotten. Whether you’re enjoying it yourself, making a commercial purchase, or gifting it to a deserving friend or colleague - our passion for consistently delivering high quality meat, partnered with our mastery of the sous vide cooking method, means that you can purchase with confidence in the Calvetti dining experience.

Cooking instructions

Grill: For best results, refrigerate product 24 hours prior to cooking. Remove product from vacuum package. Place the pork ribs in grill set at high temperature. Place in the grill for 5-6 minutes. Remove from grill. Let rest for 1-2 minute before serving.

Skillet: For best results, refrigerate product 24 hours prior to cooking. Remove product from vacuum package. Place the pork ribs in skillet. Cook for 3-4 minutes. Turn around cook for an additional 3-4 minutes. Remove from skillet. Let rest for 1 minute before serving.

Oven: For best results, refrigerate product 24 hours prior to cooking. Preheat oven to 400°F. Remove product from vacuum package. Place product in oven safe dish and place in center of the oven for 8-12 minutes. Remove from oven. Let rest for 1 minute before serving.

Ingredients

Pork Spare Ribs, Sliced Bacon (Cured with Water, Salt Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Seasoning (Sodium Chloride, Gelatin, Trisodium Phosphate, Enzyme), Sodium Phosphate, Salt, Pork Base (Dried Pork Stock, Dextrose, Salt, Maltodextrin, Yeast Extract, Natural Flavor, Onion Powder, Spice Extracts, Garlic Powder, Carrot Powder, Caramel Color, Xanthan Gum, Sugar), Distilled Vinegar.

Nutritional

NUTRITIONAL INFORMATIONSERVING SIZE: 5 oz%DAILY VALUE
Calories250.0---
Calories from fat180.0---
Total fat(g)21.032%
Saturated Fat (g)7.534 %
Trans Fat (g)0.0---
Cholesterol (mg)65.022 %
Sodium (mg)490.020 %
Total Carbohydrate (g)    0.0 0 %
Dietary Fiber0.00 %
Sugars (g)0.0---
Protein (g)14.0     29 %

Fully Cooked Sous Vide Bacon Wrapped Pork Spare Rib

$79.99
  • Juicy and Tender
  • Seasoned to Perfection
  • Sous Vide Pre-Cooked
$79.99
Size: 4.5 oz - 16 pieces

Our benefits

  • Experience and expertise
    Our business was born in the heart of the historic Union Stockyard district of Chicago providing high-quality and delicious meats to discerning customers in foodservice and retail industries.

  • Quality
    Experience is essential when it comes to preparing the perfect cuts of meat consistently, but it all begins with the product. Our commitment to providing only the finest cuts of meats drives our passion, and comes from our many years in pursuit of providing perfection to all