Fully Cooked Sous Vide Bacon Wrapped Pork Spare Rib

Juicy, mouth watering, fall-off-the-bone pork ribs are not the easiest to master - so we’re here to do it for you. At Calvetti Meats, we’ve refined the art of the sous vide cooking process, so we can deliver you the most delicious pork rib possible - for you to enjoy with no complications or questions. Our pork ribs are cut St. Louis style, providing you with a meatier cut of the ribs that comes from the belly of the hog. Our highly trained butchers trim down the hard breastbone and chewy cartilage, all by hand, leaving you with a perfect bite. Pair that with a Midwestern-style slab of bacon wrapped around the outside, and you’re left with a meal that won’t be soon forgotten. Whether you’re enjoying it yourself, making a commercial purchase, or gifting it to a deserving friend or colleague - our passion for consistently delivering high quality meat, partnered with our mastery of the sous vide cooking method, means that you can purchase with confidence in the Calvetti dining experience.