Fully Cooked Sous Vide Filet with Grill Marks

Sous vide cooking is a technique that offers a level of precision not often found in many cooking methodologies, which allows us to consistently provide you with a product backed by our commitment to quality. Our highly skilled butchers are passionate about giving you the perfect cut of meat, and combined with the efforts of our talented chef, it never falls short when it comes to our sous vide filet.

Once we have the perfect cut, we hand it off to our chefs that put passion into every meal they make, a passion you can easily taste from the first bite to the last. Adding grill marks to our sous vide filet is an extra step, but one completely worth the additional time and effort. Once the filet is done cooking, we give it a nice sear to get those beautiful grill marks. Marking the meat has multiple benefits - develops a wonderful color, brings out amazing flavor, adds a substantial textural contrast, and aids in rendering and softening fat. This divine and delectable cut of meat is delivered to you ready to heat, serve, and enjoy - the perfect way to end any day on a high note.