Often compared to the New York strip as both are cut from the short loin of the cow, the Kansas City bone-in strip steak delivers a decadent infusion of flavors that are as unique as the cut itself, regardless of similarities it may share with the New York strip. Whether this cut is a business gift, selected for loved ones, or purchased to enjoy yourself - elevate your dining experience by allowing the natural characteristics provided by the Kansas City strip steak to take center stage during the meal.

When it comes to the preparation of premium meats, every decision matters. Our highly skilled butchers can cut to the most demanding of specifications, and prepare each cut specifically to enhance and optimize its best characteristics to craft a meal that truly shines. By leaving the bone in the meat for the duration of the cooking process, we invite you to enjoy an enhanced flavor and texture unique to this method of preparation - resulting in a meal that won’t soon be forgotten.