Product Information

The beef tenderloin is a classic, tender, and flavorful cut of meat - the perfect entree for any dinner designed to impress. Our meat is always 100% Angus beef - and we wouldn’t have it any other way. Kept whole, this cut will catch the eyes of anyone with an appetite solely on the size alone, but with just a few two-inch cuts across the grain of the meat, you can enjoy another cut - the filet mignon. 


Take it from our classically trained chefs, you’ll want the incredible natural flavor of the beef to fully come through - so these need no extravagant preparation. Simply season with salt and pepper and coat with olive oil to help with browning - finish it off with a quick cook on the grill, or in the oven, to get that perfect medium-rare bite.

Beef Tenderloin Steaks

  • Black Angus Cattle
  • The Same Steaks as Steakhouses

Our benefits

  • Experience and expertise
    Our business was born in the heart of the historic Union Stockyard district of Chicago providing high-quality and delicious meats to discerning customers in foodservice and retail industries.

  • Quality
    Experience is essential when it comes to preparing the perfect cuts of meat consistently, but it all begins with the product. Our commitment to providing only the finest cuts of meats drives our passion, and comes from our many years in pursuit of providing perfection to all