Sous vide, which means "under vacuum" in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise water temperature in a water bath.
By cooking meat at a precise length of time, the result is a very even cook.
Food cooks in its own juices. This ensures that the food is moist, juicy and tender.
Our meat arrives fully cooked so your meal is complete by just prepping a couple sides.
We guarantee complete product satisfaction with everything we do, from hand trimmed filet mignon, to ground sirloin ‘steak burgers’. Our butchers are highly skilled with an average tenure of 15 years, and can cut to the most demanding specifications. So whether you need portion control pieces, chateaubriand, French cut chops, flat iron steaks, custom pork loin chops, fresh or frozen, we guarantee that you’ll be completely satisfied!
USDA inspected, HACCP and SQF Quality Control
Portion controlled: Fresh, Frozen, or Sous Vide
Call us at 773-927-9242
Convenient, Great tasting, very satisfied
I ordered a package of meat, The package got delayed due to weather. The company kept me updated frequently, which means a lot to me. after the package was almost 2 weeks late they sent me out replacements, the meat looks wonderful. Can't wait to try it. would definately work with this company again. Special thanks to Cathy.
I prepared a Filet Mignon Sous Vide with a Seasoned Herb Butter it was superb.
the ribs were amazing. very easy to prepare and they fell off the bone. we enjoyed these and can't wait to try the brisket.
probably some of the best meat I've ever had at home. I'm sold on sous vide