Product Information

Eight (8), 5 oz Sous Vide Filets with Grill Marks plus 9 Sous Vide Lemon Pepper Chicken breasts. That's 17 total items for only $114.99. Hurry, this offer won't last long!

Lemon Pepper Chicken

Sous Vide Lemon Pepper Chicken breasts. 9 tasty chicken breasts. The perfect alternative to red meats, our lemon pepper chicken comes bone-in for extra flavor. Feed your whole family and plenty for seconds. 

Filet With Grill Marks

Enjoy our most tender cut of beef, made even more delicious through our sous vide cooking method.

Once we have the perfect cut, we hand it off to our chefs that put passion into every meal they make, a passion you can easily taste from the first bite to the last. Adding grill marks to our sous vide filet is an extra step, but one completely worth the additional time and effort. Once the filet is done cooking, we give it a nice sear to get those beautiful grill marks. Marking the meat has multiple benefits - develops a wonderful color, brings out amazing flavor, adds a substantial textural contrast, and aids in rendering and softening fat. This divine and delectable cut of meat is delivered to you ready to heat, serve, and enjoy - the perfect way to end any day on a high note.

 

Cooking instructions

Fully Cooked Sous Vide Lemon Pepper Chicken

Grill: For best results, refrigerate product 24 hours prior to cooking. Remove product from vacuum package. Place the chicken breast in grill set at high temperature. Cook in the grill for 5-6 minutes. Remove from grill. Let rest for 1-2 minute before serving.

Stove: For best results, refrigerate product 24 hours prior to cooking. Add water in a Large Sauce Pot and bring to a simmer (180-200 °F). Place product in plastic pouch into the simmering water. Keep the product in simmering water for 15-20 minutes. Times may vary so check that internal temperature of is 160 °F. Remove on to plate. Let rest for 1 min.

Oven: For best results, refrigerate product 24 hours prior to cooking. Preheat oven to 350°F. Remove product from vacuum package. Wrap chicken breast in foil and place product in oven safe dish and place in center of the oven for 14-16 minutes. Remove from oven. Let rest for 1 minute before serving.

Fully Cooked Sous Vide Filet with Grill Marks

Grill: For best results, refrigerate product 24 hours prior to cooking. Remove product from vacuum package. Place the beef filet in grill set at medium temperature. Place in the grill for 4-5 minutes each side. Remove from grill. Let rest for 1-2 minute before serving.

Stove: For best results, refrigerate product 24 hours prior to cooking. Add water in a Large Sauce Pot and bring to a simmer (180-200 °F). Place product in plastic pouch into simmering water. Keep the product in simmering water for 10-12 minutes. Times may vary so check that internal temperature of is 160 °F. Remove on to plate. Let rest for 1-2 min.

Oven: For best results, refrigerate product 24 hours prior to cooking. Preheat oven to 350°F. Remove product from vacuum package. Wrap beef filet in foil and place product in oven safe dish and place in center of the oven for 10-12 minutes. Remove from oven. Let rest for 1-2 minute before serving.

BOGO: Fully Cooked Sous Vide Lemon Pepper Chicken + Fully Cooked Sous Vide Filet with Grill Marks

$119.99 $199.98
  • Black Angus Cattle
  • The Same Steaks as Steakhouses
  • Pre-cooked to perfection
$119.99 $199.98

Our benefits

  • Experience and expertise
    Our business was born in the heart of the historic Union Stockyard district of Chicago providing high-quality and delicious meats to discerning customers in foodservice and retail industries.

  • Quality
    Experience is essential when it comes to preparing the perfect cuts of meat consistently, but it all begins with the product. Our commitment to providing only the finest cuts of meats drives our passion, and comes from our many years in pursuit of providing perfection to all