Sous vide, which means "under vacuum" in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise water temperature in a water bath.
By cooking meat at a precise length of time, the result is a very even cook.
Food cooks in its own juices. This ensures that the food is moist, juicy and tender.
Our meat arrives fully cooked so your meal is complete by just prepping a couple sides.
We guarantee complete product satisfaction with everything we do, from hand trimmed filet mignon, to ground sirloin ‘steak burgers’. Our butchers are highly skilled with an average tenure of 15 years, and can cut to the most demanding specifications. So whether you need portion control pieces, chateaubriand, French cut chops, flat iron steaks, custom pork loin chops, fresh or frozen, we guarantee that you’ll be completely satisfied!
USDA inspected, HACCP and SQF Quality Control
Portion controlled: Fresh, Frozen, or Sous Vide
Call us at 773-927-9242