Fully Cooked Sous Vide Beef Chateaubriand 12 oz

Our beef chateaubriand is a delicious cut of beef taken from the smaller end of the tenderloin, which is soft, moist, and simply waiting to melt in your mouth. Our skilled butchers trim each cut with skilled hands and passionate hearts. Aged for tenderness, this meat is seasoned with a delicate blend of herbs, spices, gourmet black pepper, and Kosher salt to complement the natural characteristics of the cut. Once ready, our talented chefs sear and sous vide cooked to perfection.

A chateaubriand dish is a unique method of preparation, where a tender filet is grilled between two additional cuts of meat that are discarded after cooking. This is an excellent technique for maximizing the succulent qualities in the tenderloin cut, and delivering an unforgettable and mouth-watering dining experience - simply heat, serve, and enjoy.

Tenderloin (filet mignon) roast ready to cook and aged for tenderness.  Trimmed cut beef.  Seasoned with herb, spices, gourmet black pepper and Kosher salt.  Tenderloin then is seared and sous vide cooked to perfection.