Product Information

Sourced from the beef chuck area, succulent short ribs consist of five short ribs that are simply too small to be used as a cut of steak. In comparison to traditional cuts of steak, where this cut lacks tenderness, it compensates with incredible natural flavors. Between the size of this cut and the ability to lock in an amazing amount of flavor, it makes it the perfect meat to prepare using the sous vide methodology.

Sous vide is a cooking science we have mastered here at Calvetti Meats, and we’re proud to be sharing our pre-cooked meals with anyone, anywhere, at any time. Our sous vide short ribs are made to melt in your mouth and bring you distinct flavor no other cooking method can do. Each delicious sous vide meal comes carefully prepared by our classically trained chefs, and ready for you to simply heat, serve, and enjoy from the moment they arrive.

Sous Vide Method

Cooking the perfect steak is a skill mastered by few, though eating the perfect steak is a passion shared by many. There’s something that feels special about knowing you’ll be enjoying a steak cooked to perfection - whether you have reservations at your favorite restaurant, dinner plans with a talented friend, or a cut in your refrigerator waiting to be prepared by your own skilled hands.

Our passion at Calvetti Meats is to deliver that special feeling to anyone, anywhere, at any time, in any numbers. With the sous vide method of preparation, we pride ourselves on doing exactly that.

Sous vide is the art - and science - of cooking beautiful cuts of meat in a vacuum package at a low temperature for a long period of time. And here at Calvetti, it’s one of our signature styles that we use daily to deliver you the dinner you deserve.

The water your meal cooks in can be regulated to two-tenths of a degree by the skilled Calvetti chefs, and all the moisture is retained in the pouch as it cooks for a succulent fine dining experience. Whether it’s your first steak with us or your three hundredth, our proprietary method allows us to prepare every steak perfectly, every time - for unparalleled consistency that arrives cooked and ready for you to simply heat, serve, and enjoy.


Beef Chuck, Water, contains 2% or less of: Spices (including Horseradish), Dehydrated Garlic, Salt, Canola Oil, Caramel Color, Sodium Phosphate, Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Soybean Oil, Disodium Inosinate and Disodium Guanylate), Brown Sugar, Dehydrated Onion, Citric Acid, Distilled Vinegar, Natural Flavor.


Calories from fat250---
Total fat(g)28.043%
Saturated Fat (g)11.0 55 %
Trans Fat (g)0.0--
Cholesterol (mg)100.033 %
Sodium (mg)860.036 %
Total Carbohydrate (g)    5.0 2 %
Dietary Fiber1.05 %
Sugars (g)1.0---
Protein (g)25.0     49 %

Sous Vide Short Rib


Our benefits

  • Experience and expertise
    Our business was born in the heart of the historic Union Stockyard district of Chicago, and from the love a father passed down to his son for providing high quality and delicious meats to everyone

  • Quality
    Experience is essential when it comes to preparing the perfect cuts of meat consistently, but it all begins with the product. Our commitment to providing only the finest cuts of meats drives our passion, and comes from our many years in pursuit of providing perfection to all