Product Information

Our beef chateaubriand is a delicious cut of beef taken from the smaller end of the tenderloin, which is soft, moist, and simply waiting to melt in your mouth. Our skilled butchers trim each cut with skilled hands and passionate hearts. Aged for tenderness, this meat is seasoned with a delicate blend of herbs, spices, gourmet black pepper, and Kosher salt to complement the natural characteristics of the cut. Once ready, our talented chefs sear and sous vide cooked to perfection.

A chateaubriand dish is a unique method of preparation, where a tender filet is grilled between two additional cuts of meat that are discarded after cooking. This is an excellent technique for maximizing the succulent qualities in the tenderloin cut, and delivering an unforgettable and mouth-watering dining experience - simply heat, serve, and enjoy.

Tenderloin (filet mignon) roast ready to cook and aged for tenderness.  Trimmed cut beef.  Seasoned with herb, spices, gourmet black pepper and Kosher salt.  Tenderloin then is seared and sous vide cooked to perfection.

Sous Vide Method

Cooking the perfect steak is a skill mastered by few, though eating the perfect steak is a passion shared by many. There’s something that feels special about knowing you’ll be enjoying a steak cooked to perfection - whether you have reservations at your favorite restaurant, dinner plans with a talented friend, or a cut in your refrigerator waiting to be prepared by your own skilled hands.

Our passion at Calvetti Meats is to deliver that special feeling to anyone, anywhere, at any time, in any numbers. With the sous vide method of preparation, we pride ourselves on doing exactly that.

Sous vide is the art - and science - of cooking beautiful cuts of meat in a vacuum package at a low temperature for a long period of time. And here at Calvetti, it’s one of our signature styles that we use daily to deliver you the dinner you deserve.

The water your meal cooks in can be regulated to two-tenths of a degree by the skilled Calvetti chefs, and all the moisture is retained in the pouch as it cooks for a succulent fine dining experience. Whether it’s your first steak with us or your three hundredth, our proprietary method allows us to prepare every steak perfectly, every time - for unparalleled consistency that arrives cooked and ready for you to simply heat, serve, and enjoy.

Sous Vide Beef Chateaubriand 12 oz


Our benefits

  • Experience and expertise
    Our business was born in the heart of the historic Union Stockyard district of Chicago, and from the love a father passed down to his son for providing high quality and delicious meats to everyone

  • Quality
    Experience is essential when it comes to preparing the perfect cuts of meat consistently, but it all begins with the product. Our commitment to providing only the finest cuts of meats drives our passion, and comes from our many years in pursuit of providing perfection to all