Product Information

Juicy, mouth watering, fall-off-the-bone pork ribs are not the easiest to master - so we’re here to do it for you. At Calvetti Meats, we’ve refined the art of the sous vide cooking process, so we can deliver you the most delicious pork rib possible - for you to enjoy with no complications or questions. Our pork ribs are cut St. Louis style, providing you with a meatier cut of the ribs that comes from the belly of the hog. Our highly trained butchers trim down the hard breastbone and chewy cartilage, all by hand, leaving you with a perfect bite. Pair that with a Midwestern-style slab of bacon wrapped around the outside, and you’re left with a meal that won’t be soon forgotten. Whether you’re enjoying it yourself, making a commercial purchase, or gifting it to a deserving friend or colleague - our passion for consistently delivering high quality meat, partnered with our mastery of the sous vide cooking method, means that you can purchase with confidence in the Calvetti dining experience.

Sous Vide Method

Cooking the perfect steak is a skill mastered by few, though eating the perfect steak is a passion shared by many. There’s something that feels special about knowing you’ll be enjoying a steak cooked to perfection - whether you have reservations at your favorite restaurant, dinner plans with a talented friend, or a cut in your refrigerator waiting to be prepared by your own skilled hands.

Our passion at Calvetti Meats is to deliver that special feeling to anyone, anywhere, at any time, in any numbers. With the sous vide method of preparation, we pride ourselves on doing exactly that.

Sous vide is the art - and science - of cooking beautiful cuts of meat in a vacuum package at a low temperature for a long period of time. And here at Calvetti, it’s one of our signature styles that we use daily to deliver you the dinner you deserve.

The water your meal cooks in can be regulated to two-tenths of a degree by the skilled Calvetti chefs, and all the moisture is retained in the pouch as it cooks for a succulent fine dining experience. Whether it’s your first steak with us or your three hundredth, our proprietary method allows us to prepare every steak perfectly, every time - for unparalleled consistency that arrives cooked and ready for you to simply heat, serve, and enjoy.


Pork Spare Ribs, Sliced Bacon (Cured with Water, Salt Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Seasoning (Sodium Chloride, Gelatin, Trisodium Phosphate, Enzyme), Sodium Phosphate, Salt, Pork Base (Dried Pork Stock, Dextrose, Salt, Maltodextrin, Yeast Extract, Natural Flavor, Onion Powder, Spice Extracts, Garlic Powder, Carrot Powder, Caramel Color, Xanthan Gum, Sugar), Distilled Vinegar.


Calories from fat180.0---
Total fat(g)21.032%
Saturated Fat (g)7.534 %
Trans Fat (g)0.0---
Cholesterol (mg)65.022 %
Sodium (mg)490.020 %
Total Carbohydrate (g)    0.0 0 %
Dietary Fiber0.00 %
Sugars (g)0.0---
Protein (g)14.0     29 %

Sous Vide Bacon Wrapped Pork Spare Rib

Size: 4.5 oz - 16 pieces

Our benefits

  • Experience and expertise
    Our business was born in the heart of the historic Union Stockyard district of Chicago, and from the love a father passed down to his son for providing high quality and delicious meats to everyone

  • Quality
    Experience is essential when it comes to preparing the perfect cuts of meat consistently, but it all begins with the product. Our commitment to providing only the finest cuts of meats drives our passion, and comes from our many years in pursuit of providing perfection to all